The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
by Cheryl Jamison,Bill Jamison
ISBN 13: 9781558321038
Format: Paperback (512 pages) Publisher: Harvard Common Press Published: 10 Jan 1995
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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
ISBN 13: 9781558328365
Format: Special Edition (560 pages) Publisher: Harvard Common Press Published: 01 May 2014
Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines
by Cheryl Jamison
ISBN 13: 9780760383360
Format: Paperback (192 pages) Publisher: Harvard Common Press Published: 08 Jun 2023